in Cell Metabolism , increased NAD availability stimulates PGC-1 through SIRT1 activation, leading to enhanced mitochondrial function and improved metabolic flexibility (Cant et al., Cell Metabolism )
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Thankfully, this vitamin occurs naturally in many animal foods, e.g., beef liver, eggs, clams, red meat, fish, poultry, nutritional yeast, milk and other dairy products
Its also vital for making red blood cells